Cafe Au Lait



INGREDIENTS:

1 c Milk

3 tb Instant coffee

1 c Light cream

2 c Boiling water

DIRECTIONS:

1. Over low heat or in double boiler, heat milk and cream
till Hot. Meanwhile, dissolve coffee in boiling water. Before
serving, beat milk mixture with rotary beater-till foamy. Pour
milk mixture into one warmed pitcher or server, and coffee in
another. To serve: Fill cups from both pitchers at the same
time, making the streams meet en route.



Cafe Au Lait