Buttered Rum Coffee



INGREDIENTS:

1/3 c Ground coffee

1 1/4 ts Rum extract

1/4 ts Freshly ground nutmeg

1/8 ts Liquid butter flavoring

DIRECTIONS:

1. Place coffee and nutmeg in a blender or food processor
fitted with a steel blade. In a cup, combine remaining
ingredients. WIth processor running, add flavorings. Stop
processor and scrape sides of container with a spatula.
Process 10 seconds longer. Store in refrigerator.



Buttered Rum Coffee