Brandy Eggnog



INGREDIENTS:

6 Eggs, Separated

2 c Brandy

1/2 c Super fine Sugar

1 c Milk

1/4 ts Salt

2 c Whipping cream

2 ts Vanilla

Nutmeg

DIRECTIONS:

1. Beat Egg yolks, 1/4 cup Sugar, nutmeg, salt and vanilla
together with rotary beater or electric mixer until very
thick and light yellow. Slowly beat in brandy and milk. Cover
and chill overnight. Shortly before serving, beat Egg whites
to soft peaks. Gradually beat in remaining 1/4 cup Sugar with
same beater, beat cream to soft peaks. Fold meringue into
beaten cream. Then slowly pour on chilled brandy mixture
folding in gently.



Brandy Eggnog