Baltimore Eggnog



INGREDIENTS:

1 oz brandy (1 pint)

1 oz Rum (1/2 pint)

1 oz Madeira (1/2 pint)

1 Egg (12)

1 ts sugar (2 cups)

3/4 c  milk (3 pints) -OR-

2 oz Heavy cream (3 pints)

Nutmeg

DIRECTIONS:

1. Shake with ice, and strain into a collins glass or a highball
glass. If heavy cream is used, you may want to top the drink
with milk.  Dust the surface with lots of nutmeg
  
2. The recipe above is for one drink only, but the measurements
in parentheses will make about 30 servings.



Baltimore Eggnog