Baileys Irish Cream



INGREDIENTS:

1 ts Gelatin; dissolved in

1 c Whiskey

1/2 c Water

1 ts Coffee, powdered

6 oz Milk, canned

1 ts Extract, vanilla

6 oz Milk, sweetened evaporated

DIRECTIONS:

1. I reduced the instant coffee to one teaspoon from three
because the coffee flavor was too overpowering and the Irish
teaspoon is smaller than ours. Of course, people that pour
Baileys into coffee won't be able to tell the difference. I
even think that Chocolate might even be better.



Baileys Irish Cream