Apricot Wine



INGREDIENTS:

1 lb Apricot, dried

4 qt Water, warm

6 1/2 c  sugar 

2 1/4 c  brown sugar

1 1/2 c  Raisins

1 T  ginger

2 ea Lemon, thinly sliced

2 ea Orange, thinly sliced

1/2 c  Yeast

DIRECTIONS:

1. Wash the apricots in several waters and then dry them and
cut in halves. Place in a large crock and pour on the warm
water, reserving 1/2 cup of it in which to dissolve the yeast
cake. Stir in the sugars, fruit, raisins and ginger. Then add
the dissolved yeast and mix well. Cover with top of the crock
and let stand for thirty days, stirring the mixture every
other day. After thirty days strain the mixture and bottle.



Apricot Wine