Usually the batter for pancakes prepared with milk or water. However, there are many recipes that involve the use of a variety of dairy products.
- Preparation time: 15 Minutes
- Cooking time: 20 Minutes
- Total cooking time: ~35 Minutes
- Fermented baked milk — 300 ml
- Eggs — 1 piece
- Wheat flour — 1 Cup
- Sugar — 3 tablespoons
- Salt — 1 pinch
- Soda — 1 pinch
- Vegetable oil — 3-4 tablespoons
Recipe pancakes on the fermented baked milk will allow you to obtain a great result – thin pancakes with holes with a delicate taste of sour milk.
We offer you the recipe of fluffy pancakes with holes prepared on the basis of sour milk. Thanks to this ingredient, the pancakes are obtained thin and with a delicate taste of sour milk. Your friends and family will appreciate this meal with all sorts of fillings, both savoury and sweet. But it is worth noting that for the savoury fillings in the dough, you should add less sugar.
The first thing you need eggs to mix with sugar. You can use a whisk, mixer or blender. In the resulting mass add the yogurt and mix thoroughly. Then enter into the mixture the sifted flour, soda and salt. And after all the ingredients are well mixed introduced into the mass of vegetable oil. The batter should be smooth, without lumps and consistency should resemble heavy cream.
You have got thin pancakes on the fermented baked milk with holes should be well heat the pan, which is better to lubricate with the same oil that was added to the dough. Then pour a portion of mixture on hot pan and when it begins to bubble and dry, flip to other side and fry until Golden brown. The finished pancakes taste to butter.
With recipe thin pancakes on the fermented baked milk with holes you will be able to please and surprise your relatives and friends in the days of carnival.