Thick, fluffy pancakes unfairly inferior in popularity subtle, but are no less delicious.
- Number of servings: Four
- Cooking time: 60 Minutes
- Eggs — 2 pieces
- Sugar — 2 tablespoons
- Wheat flour — 300 grams
- Butter — 60 grams
- Milk — 300 ml
- Baking powder — 2,5 teaspoon
- Salt — 1/4 tablespoon
Abroad such cakes are called “pancake”, but thick pancakes pancakes remain, despite some differences in the recipes.
In addition to milk, fluffy pancakes you can bake with kefir: this rezeptside more time as the dough using fresh yeast must withstand a minimum of 30 minutes.
We offer learn to begin with the recipe for thick pancakes on milk.
Whisk the eggs with the milk and sugar.
In a separate bowl sift the flour with the baking powder.
All mix and knead a stiff dough.
Melt the butter and pour it into the dough. Mix well and leave for 5 minutes.
Heat a pan on low heat, grease it with vegetable oil.
One pancake will take about one and a half tablespoons of dough. Spread it on the pan, giving the shape of a circle not less than 4 mm thick.
Leaving a weak fire, bake thick pancakes for one minute on each side.