Thick, fluffy pancakes unfairly inferior in popularity subtle, but are no less delicious.

  • Number of servings: Four
  • Cooking time: 60 Minutes

Рецепт толстых блинов на молоке Lush pancakes on milk

  • Eggs — 2 pieces
  • Sugar — 2 tablespoons
  • Wheat flour — 300 grams
  • Butter — 60 grams
  • Milk — 300 ml
  • Baking powder — 2,5 teaspoon
  • Salt — 1/4 tablespoon

Abroad such cakes are called “pancake”, but thick pancakes pancakes remain, despite some differences in the recipes.

In addition to milk, fluffy pancakes you can bake with kefir: this rezeptside more time as the dough using fresh yeast must withstand a minimum of 30 minutes.

We offer learn to begin with the recipe for thick pancakes on milk.

  1. Whisk the eggs with the milk and sugar.

  2. In a separate bowl sift the flour with the baking powder.

  3. All mix and knead a stiff dough.

  4. Melt the butter and pour it into the dough. Mix well and leave for 5 minutes.

  5. Heat a pan on low heat, grease it with vegetable oil.

  6. One pancake will take about one and a half tablespoons of dough. Spread it on the pan, giving the shape of a circle not less than 4 mm thick.

  7. Leaving a weak fire, bake thick pancakes for one minute on each side.

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Toria Teel
My name is Toria, and I will share with You the most delicious recipes of cooking.