Chocolate pancakes – the original tasty treats that will make your carnival a memorable one. A sweet dessert will delight not only children but also adults. Chocolate pancakes with milk can be served alone, with sauces and toppings and add cheese, fruit or berry filling.
- Number of servings: Six
- Preparation time: 20 Minutes
- Cooking time: 20 Minutes
- Total cooking time: ~40 Minutes
- Flour — 300 grams
- Milk — 500 grams
- Eggs — 3 pieces
- Butter — 50 grams
- Sugar — 2 tablespoons
- Cocoa powder — 2 tablespoons
- Dark chocolate — 75 grams
- Cognac or rum — 2 tablespoons
- Vegetable oil for frying — 2 tablespoons
How to make chocolate pancakes
The dough turned out good, you need to sift the flour and let the mixture “rest” after the introduction of all the ingredients.
For the preparation of chocolate pancakes, it is sufficient to use cocoa powder. However, we recommend to complement the meal bitter chocolate and cognac or rum, which will make the taste more vivid and saturated. If you want to cook the best chocolate crepes recipe with pictures will help you get beautiful delicious dessert without much hassle.
Pour half a serving of warm milk in a large bowl. The pancakes are not burnt, the milk can be slightly diluted with water.
Add milk, salt, sugar, cocoa powder, then enter the flour, stirring constantly to obtain a homogeneous mixture.
Chilled beat eggs with fork or whisk until foamy, add to mixture, stir gently.
Chocolate to break into pieces, melt in a water bath, dilute the second half portion of warm milk.
Melt butter. Pour in the chocolate mixture with milk, butter, brandy or rum. Mix the dough and let it stand in a cool place for at least 2-3 hours.
Heat the pan, grease it with vegetable oil. Pour the batter from a ladle in the pan, quickly turning it to evenly distribute batter over the surface.
After 40-50 seconds the pancake carefully flip with a spatula, the second side is fried for 30-35 seconds. Do not forget to grease the pan with vegetable oil.
The chocolate crepes can be rolled in a triangle and serve with berry toppings, whipped cream, sour cream. If you want you can stuff the pancakes with a mixture of cheese, powdered sugar and berries or soft fruits (banana, strawberry, peach).