The soup has a nice color, thanks to the greenery in the composition. Beautiful structure and texture of the soup is achieved by the addition of the zucchini.
Description of preparation:
Wash and chop the vegetables for the soup. Put in blender, add salt, water and spices. Preroute. Serve with herbs and oil!
- Mushrooms — 300 Grams
- Zucchini — 200-300 Grams
- Greens — 1 Bunch
- Salt — to taste
- Cold pressed oil — 1 teaspoon
- Lemon — to taste
- Ground black pepper — to taste
- Water — 200-300 Ml
Number of servings: 2-3
How to cook “Raw food soup with mushrooms”
Prepare the ingredients for soup.
With zucchini, remove the peel. Cut it into medium-sized pieces for convenience.
Put all the ingredients for the soup in a blender. Add water, salt. Oil can be added at once, and can then, in portions.
Turn the blender on high for 1-2 minutes. The soup is ready!
Pour into plates, garnish with herbs, black pepper, pour over the oil. Serve cold.