This recipe will make even the schoolgirl – everything is clear and simple!

  • Servings: 4
  • Cooking time: 40 Minutes

Быстрые котлеты по-киевскиIngredients

  • Meat chicken (breast fillets without skin) — 4 pieces
  • Creamy soft cheese with herbs and garlic — 50 grams
  • Fresh bread (crumbs) — 75 grams
  • Medium egg — 1 piece
  • Butter — 25 grams
  • Parsley — 0,5 beam
  • Salt — to taste
  • Pepper — to taste
  • Vegetable oil — to taste

Method of preparation

  1. Preheat the oven to 200 degrees.

  2. On each chicken fillet on the side make a small deep cut in the pocket. Fill pockets with cream cheese, seal the cuts with a wooden toothpick.

  3. Put the stuffed chicken on a greased vegetable oil a baking sheet.

  4. Parsley wash and chop. In a bowl combine the bread crumbs, chopped parsley, egg, softened butter, a little salt and pepper.

  5. Divide the prepared mixture into 4 pieces, place on each fillet.

  6. Place baking sheet with the fillets in the preheated oven and bake for 25 minutes or slightly longer until done.

  7. From ready-made cutlets, remove toothpicks. Serve with boiled potatoes and a green salad.

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Toria Teel
My name is Toria, and I will share with You the most delicious recipes of cooking.