Тыквенный флан с рикоттойFlan is a kind of open fruit pie. We propose to cook a Spanish version of the dessert, reminiscent of creme brulee.

  • baked pumpkin flesh: 250 g
  • ricotta: 500g
  • eggs: 3 PCs.
  • powdered sugar: 3 tbsp
  • cinnamon: a pinch
  • liquid honey: 2 tbsp

Cooking time: 50 min | servings: 4 servings

Flan can be prepared in batch form

1. Pumpkin peel, wrap in foil and bake for one hour until soft.

2. Blend the pulp with a blender.

3. Whisk ricotta with eggs, add sugar powder and cinnamon; stir again.

4. Half of the pulp of the pumpkin to put in permanent form in diameter 24 see

5. On top pour the egg-cheese mixture. The rest of the pumpkin to put on top and pour honey.

6. Bake the flan in a preheated 200 With the oven for 35-40 minutes.

7. Before serving to cool.