• Servings: 4
  • Preparation time: 15 Minutes
  • Cooking time: 30 Minutes
  • Total prep time: ~45 Minutes

Свиные отбивные в ягодном соусеIngredients

  • Pork tenderloin — 500 g
  • Onion — 1 piece
  • Flour — 2 teaspoons
  • Jelly red currant — 0.3 Cup
  • Salt — to taste
  • Black pepper freshly ground — to taste
  • Vegetable oil — 2 tablespoons

For garnish

  • Potatoes — 500 grams
  • Carrot — 500 grams
  • Milk — 1 Cup
  • Butter — 3 tablespoons

Method of preparation

  1. Clean pork fat. Cut the tenderloin into slices thickness of 0.5 cm Repel to 2 mm. Finely chop the onion.

  2. In skillet, heat 1 tablespoon of vegetable oil, saute the chops until Golden brown on both sides for 5 minutes each, add a little butter. Put pork on a plate.

  3. To the pan add 1 tablespoon of vegetable oil and on medium heat saute the onion until soft.

  4. In a small bowl, mix the flour with 1/2 Cup water. Add flour mixture into the browned onion, then put jelly or jam, pepper, salt and, stirring, bring to a boil. Turn down the heat. Simmer for 1 min.

  5. For a side dish to contain the potatoes, heat the milk and make mashed potatoes, season with butter and spices. Peel the carrots and cook n a few.

  6. Pork chops lay on a dish. Serve with sauce, mashed potatoes and boiled carrots.

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Toria Teel
My name is Toria, and I will share with You the most delicious recipes of cooking.