Свиные отбивные, запеченные в фольге

For most people around the world, meats are essential in the diet. That is why such dishes are so much. Today there are plenty of opportunities to eat meat, after all, together with restaurants and cafes, there were Internet companies that are engaged in the delivery of meals. However, we will recommend to You if you have free time to cook for themselves. Next, we want to offer You to prepare excellent meat dish called pork chops baked in foil. So let’s start…


  • Pork for chops is 0.5 kg;
  • Garlic – 3 cloves;
  • Tomatoes – 2 pieces;
  • Vegetable oil – 1 table spoon;
  • Mushrooms – 200 grams;
  • Lime juice – 1 table spoon;
  • Pepper/salt/thyme – to Your taste.

Recipe pork chops baked in foil.

1. The first action that we need to take care when cooking pork chops, baked in foil, this will cut her portions.

2. Then the data chunks beats.

3. Mushrooms cut into slices and sprinkle them with lemon juice.

4. The tomato obratiti boiling water and remove the skins. Then chop them into cubes.

5. In a bowl, mix the tomatoes and mushrooms.

6. Pounded in a mortar the garlic and add to the tomatoes with mushrooms. Sprinkle with salt and pepper to taste, also adding the thyme.

7. Take the pan. It will add the vegetable oil. Heat and lightly fry the meat.

8. Take the foil. We put the meat on it, and on top of it spread the mushroom mix.

9. Wrap the meat in foil. Then preheat the oven to 180 degrees.

10. Cooking it is our chops for an hour.

As a result, our pork chops baked in foil, ready. Served with a side dish on the table. As a garnish it is better to use buckwheat, but if You like something else, use what you like. If this recipe You have come, then leave your comments!

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Toria Teel
My name is Toria, and I will share with You the most delicious recipes of cooking.