Serve with chopped onion, avocado slices, hummus and green salad.


  • Number of servings: Four
  • Cooking time: 30 Minutes

Кармашки из питы с баранинойIngredients

  • Meat lamb (flesh of the legs) — 500 grams
  • Green bell pepper — 2 pieces
  • Feta cheese — 25 grams
  • Pete — 4 pieces
  • Red onion — 1 piece
  • Avocado — 1 piece
  • Olive oil — 1 tablespoon
  • Chopped fresh mint — 1 tablespoon
  • Paprika, dried — 1 teaspoon
  • Cumin — 1 tablespoon

For table layout:

  • Lettuce — to taste
  • Hummus — to taste

Method of preparation

  1. Turn on the grill to medium. Mutton wash, Pat dry with a towel, cut into small pieces. Peppers, cut lengthwise, remove seeds, cut into strips. Onion and avocado peel, cut into thin slices.

  2. Put the lamb and pepper on a baking sheet, drizzle with oil, sprinkle with paprika, cumin, salt and pepper, stir. Bake under the grill for 8-10 minutes or slightly longer until the meat is cooked, turning occasionally. At the end sprinkle with mint and crumbled feta.

  3. Cut pita in half, fill the pockets with minced mutton and pepper. Serve with chopped onion, avocado slices, hummus and green salad.