If you are looking for the perfect pizza dough, it’s in front of you: the soft and tender dough on kefir are the ideal basis for fragrant pizza, almost the same as in Italy.
Description of preparation:
Lovers of Italian cuisine dedicated to the recipe for how to cook pizza on kefir in the oven. Dish just made for big cheerful companies. Change the stuffing in its sole discretion, and each time you will get a completely new dish!
- Yogurt — 200 Grams
- Baking powder — 1 teaspoon
- Egg — 1 Piece
- Flour — 2 Cups
- Salt — 1 teaspoon
- Mushrooms — 400 Grams
- Ketchup — 50 Grams
- Smoked sausage — 2 Pieces
- Hard cheese — 100 Grams
How to cook “Pizza yogurt in the oven”
Prepare all the necessary ingredients. For the dough take a fatter yogurt instead of baking powder you can use baking soda, slaked vinegar in the same amount.
Yogurt mix with egg, salt and baking powder.
Add the sifted flour, knead a soft dough.
Pizza dough on kefir should not be too tight, let it slightly stick to hands, but will be very soft.
Prepare the filling. Mushrooms clean and cut into thin plates. Lightly fry mushrooms in sunflower oil.
Sausages cut into thin slices.
Roll out the dough into a circle shape, place on a baking tray lined with parchment.
Smear the dough with ketchup, put the mushrooms.
Put the chopped sausage.
On top sprinkle grated on a coarse grater cheese. Send future pizza in the oven for 40 minutes.
After 20 minutes in the kitchen will spread a delightful aroma.
Juicy, soft, tender pizza with kefir is ready. Bon appetit!