This quick pizza dough which doesn’t need kneading, you don’t even need hands in flour to smear. All you need to do is roll out ready-made pastry sheet and spread on it the filling!
Description of preparation:
If you love pizza like I do, in all its manifestations, pay attention to this interesting recipe. Of course, it differs from the original Italian recipe, but the pizza as it turns out its delicious. Today I will teach you how to cook pizza on puff pastry in the oven. Sure, try it once, you will cook it again and again, experimenting with different fillings.
- Puff pastry yeast 150 Grams
- Sausage or ham — 300 Grams
- Cheese — 120 Grams
- Ketchup — 2-3 Tbsp. spoons
How to cook “Pizza on puff pastry in the oven”
Prepare all the necessary ingredients.
Sausage cut arbitrarily. Personally, I like the large pieces in the pizza.
Defrost the dough thoroughly and roll out as thin as possible. Put on a baking tray lined with parchment.
The dough is spread with ketchup, put in it the sausage evenly. Please note: with each edge crash and a width of about 1 cm.
Top liberally sprinkle with grated cheese.
Bake pizza in a preheated 180 degree oven for 15-20 minutes. Bon appetit!