Ананасовый пудинг

Pudding is the traditional dessert of British cuisine. Its history goes back centuries, and because there are a lot of recipes. Sweet now often be bought off the shelf in the store, but we will fix it.

Description of preparation:

In this recipe the main thing is to keep the Foundation and the fruit can be changed. Try canned peaches or strawberries. And I suggest you to read about how to prepare pineapple pudding. A simple dessert perfect for the holiday table, if it is properly decorated. Well, of course, will be a good afternoon snack.


  • Pudding mix — 2 Pieces (bag)
  • Milk — 800 Ml
  • Gelatin, bag — 2 Pieces
  • Cold water — 100 Milliliters
  • Egg protein — 2 Pieces
  • Sugar — 3 Tbsp. spoon
  • Coconut grated — 100 Grams
  • Canned pineapple — 1 Piece (Bank)
  • Dessert cherry — 6 Pieces

Servings: 8

How to cook “Pineapple pudding”

Ананасовый пудинг
Mix milk with pudding mix according to instructions on the package.

Ананасовый пудинг
Gelatin soak in water until it swells. Then dissolve it in a water bath.

Ананасовый пудинг
Meantime, whip the egg whites until foamy, adding sugar portions.

Ананасовый пудинг
The proteins, gelatin and milk mixture mix well and pour into a form to solidify.

Ананасовый пудинг
After 6 hours in the refrigerator, the pudding is ready. Decorate it with slices of pineapple, coconut and cherry. Pleasant tasting!