Gorgeous flan with smoked fish, creamy filling and spices.

  • Servings: 6
  • Cooking time: 70 Minutes

Пирог с копченой рыбой Ingredients

  • Smoked fish — 700 grams
  • Gouda cheese — 100 grams
  • Cream 22% — 300 grams
  • Eggs — 2 pieces
  • Thyme, dried — 0,5 teaspoons
  • Tarragon dried — 0,5 teaspoons
  • Pepper white ground — 0,5 teaspoons
  • Black pepper — 05 teaspoons

For the dough:

  • Flour — 300 grams
  • Butter — 220 grams
  • Egg (yolks) — 2 pieces
  • Cold milk — 3 tablespoons
  • Salt — 1 teaspoon

Method of preparation

  1. Combine all ingredients for the dough in a food processor, blend until the crumbs. Knead shortbread dough, roll out into a circle with a diameter of 21 cm Put in a baking pan, shape the dough and put in refrigerator for 10 minutes.

  2. Preheat oven to 190°C. Put the dough on top of a sheet of foil and cover the shape with beans. Bake in a preheated

  3. Separate the fish from the bones, break the fish into small pieces. Grate cheese on a coarse grater. In a separate bowl, mix pouring cream, eggs and seasonings.

  4. Remove the paper and beans from the surface of the dough. Reduce temperature to 160°C. Lay the dough on top of slices of smoked fish and grated cheese, pour the egg-cream mixture and set to bake for 40 minutes. Cool pie.

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Toria Teel
My name is Toria, and I will share with You the most delicious recipes of cooking.