Персиковый лимонад со льдомRecipe a refreshing summer lemonade with peach pulp. At will drink, you can add a little cinnamon or vanilla.

  • water: 4 cups
  • coarsely chopped peaches: 2 cups
  • sugar: 3/4 Cup
  • strained juice of 6 lemons:
  • ice:
  • peach, cut into 8 slices:

Cooking time: more than 180 min | servings: 8 servings

1. Mix first 3 ingredients in a saucepan over medium heat. Bring to a boil, reduce the heat and cook for 3 minutes.

2. Place peach mixture in a blender; let stand for 20 minutes. Whisk until smooth and pour into a large bowl. Put in refrigerator for 3 hours.

3. Wipe the peach mixture through a sieve over a bowl, leaving the liquid; discard the cake.

4. Add the lemon juice.

5. Pour the ice in each of 8 glasses, filling them on 1/3. Pour about 2/3 Cup lemonade into each glass; garnish with peach slices.