These pies much. Easy filling, easy to make dough and pies you’ll get a whole stack!

  • Servings: 8
  • Cooking time: 160 Minutes

Осетинские пирогиFor the dough:

  • Flour — 1 kg
  • Dry yeast — 11 grams
  • Milk — 300 ml
  • Egg — 2 pieces
  • Salt — 1 pinch

For toppings to choose from:

  • Cheese (Adyghe, Suluguni) blend — 300 grams
  • Dill — to taste
  • Parsley — to taste
  • Meat beef (beef) — 300 grams
  • Onion — 1 piece
  • Garlic — 3 cloves
  • Ossetian cheese or feta cheese — 200 grams
  • Green onion — to taste

Method of preparation

  1. Yeast dissolve in a glass of warm water, adding 1 teaspoon of flour and sugar, leave for 15 minutes until the foam. Stir in the flour in a large bowl, pour the yeast mixture, add milk and eggs, knead the dough. Put to rise in a warm place. Coming up the dough 2 times obamanite.

  2. Prepare the filling: mix the ingredients and taste add salt and black pepper, form stuffing into balls.

  3. Roll out the dough in the form of pellets. In the middle put the stuffing. Lift the edges of the dough and connect them to the filling was inside the ball of dough. Hands knead the dough again in the form of cakes. Pies with mince leave a hole in the middle for the steam outlet. Preheat the oven.

  4. Bake the pies on the baking sheet on the bottom first, and then on the upper level of the oven. Brush with melted butter.

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Toria Teel
My name is Toria, and I will share with You the most delicious recipes of cooking.