This soup can be eaten and children, because the alcohol will evaporate during cooking.

  • Servings: 6
  • Cooking time: 60 Minutes

Луковый суп с бекономIngredients

  • Large onion — 3 pieces
  • Bacon — 6 pieces
  • White wine — 1 Cup
  • Chicken broth — 4 cups
  • Bread baguette — 6 pieces
  • Gruyere cheese, grated — 1.5 cups
  • Salt — 1 pinch
  • Sugar — 1 pinch

Method of preparation

  1. Slice bacon and fry in a saucepan for 5 minutes until crisp. Drain the bacon fat from the skillet, leaving 1 tbsp.

  2. Peel the onions, slice thin half-rings. Saute the onions in the remaining fat over low heat until caramelized, about 40 minutes. Pour in the wine, viparita half. Then pour in the broth, bring to a boil, remove from heat.

  3. Turn on the grill in the oven. Pour the soup into a ceramic pot (or in cups), put the baguette slices with grated cheese, put under the grill and bake until Browning.

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Toria Teel
My name is Toria, and I will share with You the most delicious recipes of cooking.