Мраморная творожная запеканка с тыквойIn order that the casserole was more aesthetically pleasing, pre-draw a ray with a toothpick.

Ingredients
  • For the cheese part::
  • cottage cheese: 500 g
  • sugar: 100 g
  • corn starch: 1 tbsp
  • eggs: 2 pieces
  • Pumpkin parts::
  • pumpkin puree: 500 g
  • eggs: 2 pieces
  • corn starch: 1 tbsp
  • sugar: 100 g
  • zest of one orange:

Cooking time: 60 min | servings: 6 servings

1. In blender, chop cheese and sugar, add eggs and starch.

2. Wash pumpkin, wrap in foil and bake for about an hour, cool and remove with a spoon the pulp.

3. Pumpkin puree, sugar and orange zest chop in a blender. Add eggs and starch, mix well.

4. Detachable form grease with oil and lay a parchment. In the center of the form put alternately the cheese and pumpkin weight.

5. Bake 50 minutes at 180 ° C. Before serving, cool completely.