Delicious homemade bread from different types of flour and grains baking in a conventional oven.

  • Number of servings: 2
  • Cooking time: 180 Minutes

Медовый хлебIngredients

  • Flour wheat flour — 90 grams
  • Corn flour — 90 grams
  • Flour wheat of 2nd grade — 90 grams
  • Oat flour — 90 grams
  • Dry yeast — 2 teaspoons
  • Water — 200 milliliters
  • Sour milk or serum — 100 ml
  • Fermented baked milk — 70 ml
  • Natural yoghurt — 3 tablespoons
  • Sunflower oil — 2 tablespoons
  • Honey — 1 tablespoon
  • Semolina — 120 grams
  • Cereal rye — 120 grams
  • Salt — 2 teaspoons
  • Sugar — 2 teaspoons

Method of preparation

  1. Prepare the dough: lightly heat 200 ml of water, add the yeast, sugar and wheat flour, stir and let rise in a warm place.

  2. When the dough is doubled, put the rest of the ingredients: first the liquid, then the flour and additives. Then knead the dough (if it is too cool, you can add some warm water).

  3. Let rise in a warm place, then test two of salmon loaf or one loaf, make one cut on each, place on a baking sheet lined with baking paper. Leave in a warm place for proofing for 15-20 minutes.

  4. Preheat the oven to 180 degrees, bake the bread for 30-40 minutes, until tender.

    TIP: the recipe can change the proportion of flour to replace one flour for another, experiment with supplements, but what must remain is the overall ratio of dry and liquid ingredients.

Previous articleUseful parsley juice
Next articleMillet porridge with apples
Toria Teel
My name is Toria, and I will share with You the most delicious recipes of cooking.