Delicious homemade bread from different types of flour and grains baking in a conventional oven.

  • Number of servings: 2
  • Cooking time: 180 Minutes

Медовый хлебIngredients

  • Flour wheat flour — 90 grams
  • Corn flour — 90 grams
  • Flour wheat of 2nd grade — 90 grams
  • Oat flour — 90 grams
  • Dry yeast — 2 teaspoons
  • Water — 200 milliliters
  • Sour milk or serum — 100 ml
  • Fermented baked milk — 70 ml
  • Natural yoghurt — 3 tablespoons
  • Sunflower oil — 2 tablespoons
  • Honey — 1 tablespoon
  • Semolina — 120 grams
  • Cereal rye — 120 grams
  • Salt — 2 teaspoons
  • Sugar — 2 teaspoons

Method of preparation

  1. Prepare the dough: lightly heat 200 ml of water, add the yeast, sugar and wheat flour, stir and let rise in a warm place.

  2. When the dough is doubled, put the rest of the ingredients: first the liquid, then the flour and additives. Then knead the dough (if it is too cool, you can add some warm water).

  3. Let rise in a warm place, then test two of salmon loaf or one loaf, make one cut on each, place on a baking sheet lined with baking paper. Leave in a warm place for proofing for 15-20 minutes.

  4. Preheat the oven to 180 degrees, bake the bread for 30-40 minutes, until tender.

    TIP: the recipe can change the proportion of flour to replace one flour for another, experiment with supplements, but what must remain is the overall ratio of dry and liquid ingredients.

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Toria Teel
My name is Toria, and I will share with You the most delicious recipes of cooking.