Домашний квас из черного хлеба без дрожжей

This brew can be offered to the child. It is made without harmful additives or yeast, natural fermentation. See the recipe for how to cook home-made kvass from black bread without yeast.

Description of preparation:

For fermentation of kvass needs only bread, sugar and water. You can add raisins, then the brew has a more delicious sweet taste, and more are in the process of fermentation. A very important room temperature, in a cool room to ferment it will not.

Ingredients:

  • Water — 2 Liters
  • Black bread — 450 Grams
  • Sugar — 75 Grams
  • Raisins — 2-3 Tbsp. spoons

Servings: 10

How to prepare “Home-made kvass from black bread without yeast”

Домашний квас из черного хлеба без дрожжей
Prepare products for kvass. Also will need a clean three-liter bottle.

Домашний квас из черного хлеба без дрожжей
Boil in the kettle 2 liters of water, pour it in a jar and let cool to room temperature.

Домашний квас из черного хлеба без дрожжей
The bread is cut into cubes of any size, as long as they fit through the bottle opening.

Домашний квас из черного хлеба без дрожжей
Fold the bread cubes on a clean and dry baking sheet and toast them in the oven at 250 degrees for 10-15 minutes (see bread). Grilling bread will give the brew a dark color and rich taste.

Домашний квас из черного хлеба без дрожжей
Croutons ready. It to cool a bit.

Домашний квас из черного хлеба без дрожжей
Wash thoroughly with raisins, I even suggest treating it with boiling water from germs.

Домашний квас из черного хлеба без дрожжей
Now you are ready to ferment. In a jar add the sugar, dissolve it.

Домашний квас из черного хлеба без дрожжей
Drop the raisins.

Домашний квас из черного хлеба без дрожжей
And add the biscuits, spoon a little upset them so all the grain became wet. Cover with gauze and leave to ferment warm for 5-6 days.

Домашний квас из черного хлеба без дрожжей
In the photo you can see the finished product. Filter it, bottle, tightly are clogging and sent to the heat for another 10-12 hours so he had gas. After cooled and enjoy, Bon appetit!