How to cook Greek salad in a new, refined and original? After all, the classic version of the recipe of this salad are well known and hardly anyone will be surprised.

Today to REPLACE YOUR WEBSITE offers you to add some fun to this familiar dish. Try the Greek salad with a dressing of lemon and orange that will bring an exotic touch, amazing flavor and citrus aroma of this popular spring salad.

Greek salad – ingredients:

  • 50 g feta cheese,
  • 2 tomatoes,
  • 2 cucumbers,
  • 1 bell pepper,
  • 1 small blue bulb
  • 1 bunch of lettuce,
  • 30 g black olives,
  • 1 orange,

for the filling:

  • 0.5 lemon,
  • 1 teaspoon of honey
  • 2 tbsp olive oil
  • the mixture of peppers to taste,
  • salt to taste.

Greek salad – how to cook:

  • All the vegetables wash and Obasi.
  • Onion cut into thin quarter rings, sprinkle a little sugar and spray with lemon juice and let stand while preparing the other vegetables.
  • Tomatoes, cucumbers and Bulgarian pepper cut in large cubes.
  • Lettuce coarsely tear hands.
  • Half orange clean from white film and cut into small cubes. From the other half squeeze the juice.
  • Greek salad – recipe for the filling: combine all the ingredients for the filling, add orange and lemon juice and mix it well until smooth.
  • In a bowl, combine all vegetables, olives, herbs, cheese, orange. Field dressing and gently mix.
  • Serve salad immediately so it does not stack with the juice.
  • Bon appetit!

    Earlier, we told you how to cook the rabbit in wine sauce in Greek. Read more at the link.