Very often in English recipes for cakes, desserts and icings found ingredient – Golden syrup. I recently learned how to make Golden syrup at home, and decided to share with you.
Description of preparation:
I love these recipes! Without any problems and hassle — ready Golden syrup! Just 5 minutes need to focus to follow the dissolution of sugar, and then just trust the slow cooker. Golden syrup can replace honey or glucose in cakes, desserts and icings. The recipe is aimed at the owners of multivarok, but I will clarify how you can prepare in a saucepan with a thick or double bottom. Pleasant to you of hassle in the kitchen!
- Water — 200 Milliliters
- Sugar — 400 Grams
- Lemon juice — 50 Ml (fresh)
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How to prepare “Golden syrup”
Deal the necessary ingredients.
Water and sugar bring to boil and boil for a few minutes until the sugar dissolves (“Control”, t – 160°C) or in a saucepan with a thick bottom over medium heat.
Add freshly squeezed lemon juice, boil the syrup for 50 minutes in the “Control” (t – 110°C) with a card cover, or in a saucepan over very low heat for 45-50 minutes, stirring. The temperature of the syrup should not exceed 110°C. the Syrup takes on the color of honey, and the consistency will be slightly thinner.
Pour the Golden syrup into a clean jar. Store in the refrigerator with the lid on.
The syrup will thicken in 1-2 days. I thickened the next day.