Fairy bread



Fairy bread is white bread lightly spread with margarine or butter, and then sprinkled with hundreds and thousands (also known as sprinkles, a Masterfoods product consisting of small balls of coloured sugar intended to decorate cakes).

Fairy bread is served almost exclusively at children's parties in Australia and New Zealand as a sweet yet more filling alternative to lollies. Slices of the bread are typically cut into triangles and stacked tastefully on the host's paper plate.