Eggs Connaught



This elegant dish of Eggs Connaught originally published in Volume: five, Pages: 2-3 of Cordon Bleu Cookery Course printed in 1968 is a part-work of Purnell a subsidiary of PBC Publishing Limited.

Legend has it that Eggs Connaught was invented at the Connaught Hotel in Mayfair London is a light and spring like dish perfect for any spring festivities especially Easter where it make a perfect starter for the Easter Sunday Lunch.