Десерт из слоеного бездрожжевого теста

I want to share with you a delicious and fast recipe for how to cook the dessert of flaky unleavened dough and cherries. This Tatin can be made of apples or pears, will be no less delicious.

Description of preparation:

Tell and show how to cook a dessert of flaky unleavened dough. It’s just a wonderful treat that can be prepared in a hurry for the arrival of guests or just favorite family. Tasty and quick — the key to success!

Ingredients:

  • Puff puff dough — 250 Grams
  • Cherry — 300 Grams
  • Butter — 1 tbsp. spoon
  • Sugar — 4 Tbsp. spoon

Servings: 4

How to cook “Dessert of flaky unleavened dough”

Десерт из слоеного бездрожжевого теста
Prepare the necessary products for dessert. Remove the dough from the package, let it thaw at room temperature.

Десерт из слоеного бездрожжевого теста
Cherries, remove the seeds, drain them on a sieve, to stack the extra juice.

Десерт из слоеного бездрожжевого теста
In a pan melt the butter with the sugar and, stirring, cook light caramel.

Десерт из слоеного бездрожжевого теста
Add to caramel cherries, stirring constantly, fry them. Follow the caramel, if it is to overcook something with cherries linking is difficult. All this must be done on a slow fire.

Десерт из слоеного бездрожжевого теста
Take portioned cookie cutters, cut dough to diameter slightly larger than the form. Be sure to make a fork punctures the dough during baking were not swollen.

Десерт из слоеного бездрожжевого теста
Lay the cherries on the forms. Turn the oven to warm up to 230 degrees.

Десерт из слоеного бездрожжевого теста
Cover the dough with berries as in the photo. Like “Potocnica” it as a blanket. Put the ramekins in the oven for 12-15 minutes.

Десерт из слоеного бездрожжевого теста
The dessert is ready. Do not rush to remove it from the molds, let it cool slightly. Then cover with plate and flip.