Сливочный суп с лососем и креветками

This creamy soup will satisfy even those who don’t like regular ear. It combines everything: the tenderness of a fillet of salmon and shrimp, savory olives in a creamy broth. And cooks in just half an hour!

Description of preparation:

In front of you — easy and quick recipe for how to cook creamy soup with salmon and shrimp. Suggest add to the soup with salmon and fresh fennel. It has a stronger taste than dill, which will only accentuate the creamy taste of the soup. Pleasant to you of hassle in the kitchen!


  • Salmon (fillet) — 300 Grams
  • Shrimp — 200 Grams (salad, dry freezing)
  • Potatoes — 5-6 Pieces (medium)
  • Black olives — 1/2 Pieces (the Bank)
  • Olives — 1/2 Pieces (the Bank)
  • Onion — 1 Piece
  • Lemon — 1/2 Pieces
  • Cream — 100 Ml
  • Green onions — 1 Bunch
  • Fresh fennel — 1 Bunch (or dill)
  • Salt — to taste
  • Pepper — to taste
  • Water — 2 Liters
  • Bay leaf — 1 Piece
  • Pepper sweet peas — 3 Pieces

Number of servings: 5-6

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How to prepare “Creamy soup with salmon and shrimp”

Сливочный суп с лососем и креветками
Prepare the necessary products. Vegetables wash, clean.

Сливочный суп с лососем и креветками
Cut potatoes into small cubes. Bow — chetvertfinalny. Put it in boiling water. Add the Bay leaf and allspice. Cook 15-20 minutes until potatoes are done.

Сливочный суп с лососем и креветками
Fillet fish remove skin, cut into medium pieces, put into broth, cook about 5 minutes.

Сливочный суп с лососем и креветками
Add to soup shrimp, olives, cut into rings, chopped parsley. Pour in the cream, salt and pepper to taste, boil for 1 minute, remove from heat, let stand for 10 minutes. Soup serve with slice of lemon.