Three chocolate recipe – a Paradise for the sweet tooth! Rarely a cake without cream. A tasty chocolate cream cake will not ruin this dessert. And, as practice shows, the cream cake is never enough, especially if you have children.

Today to REPLACE YOUR WEBSITE offers you a chocolate cream cake and not one but three options to choose from. Read, try and enjoy unusual and favorite flavor of chocolate.

Cream cake chocolate liqueur

Cream cake © Depositphotos

Ingredients:

  • 500 g dark chocolate,
  • 250 g butter,
  • 1 tablespoon of liqueur.

Cream cake chocolate liqueur – cooking at home:

  • Recipe chocolate should melt on a steam bath (or in microwave), stirring occasionally.
  • Add to hot chocolate butter and thoroughly blend with a mixer until smooth.
  • Then add in the cream cake in the liqueur and blend again.
  • Chocolate cream cake on the condensed milk

    Cream cake © Depositphotos

    Ingredients:

    • Quality 1 Bank of condensed milk,
    • 250 g butter,
    • 3 tablespoons cocoa,
    • 10 grams of vanilla.

    Chocolate cream cake on the condensed milk – cooking:

  • Pour in a container of condensed milk, cut up pieces of butter and whip cream with a mixer.
  • Whipped until then, until the cream to increase in volume and is smooth and airy.
  • Put the cocoa cream and vanilla, mix again, and blend with a mixer.
  • Chocolate cream cake with eggs

    Cream cake © Depositphotos

    Ingredients:

    • 250 g butter,
    • 4 egg yolks,
    • 3 tablespoons cocoa,
    • 100 ml of water,
    • 100 g sugar
    • 10 g of vanilla sugar.

    Cream cake with chocolate eggs preparation:

  • Mix the sugar, vanilla sugar and cocoa. Pour the mixture with water, provari 3 minutes and let cool.
  • Mash egg yolks in bowl, gradually adding the syrup.
  • Put on a medium heat and, stirring constantly with a wooden spatula to avoid lumps, make the cream.
  • Enter into the warm cream the softened butter in small portions and beat with a mixer.
  • Bon appetit!

    See video recipe how to make chocolate mousse: