Chopped snow peas – a great side dish to any grilled dishes. If you have a cottage, you should put more green peas, he was always at hand.

  • Servings: 6
  • Cooking time: 45 Minutes

Куриные ножки с молодым горошком Ingredients

  • Chicken — 1.5 kgs
  • Black pepper freshly ground — 1 teaspoon
  • Salt — 1 teaspoon

For the glaze:

  • Sweet mustard — 1 tablespoon
  • Sesame oil — 2 teaspoons
  • Soy sauce — 1/3 Cup
  • Garlic (teeth) — 1 piece
  • Honey — 1 tablespoon
  • Ginger root grated — 1 tablespoon

For garnish:

  • Canned green peppers — 500 grams
  • Cilantro — 0.5 beam

Method of preparation

  1. Mix the chicken with salt and pepper, bake on a grill rack until done.

  2. Mix all the ingredients for the glaze in a small saucepan, bring to a boil and cook until sauce slightly thickens. Remove the ginger root and garlic.

  3. Blanch the peas minutes in boiling salted water, drain in a colander.

  4. Serve chicken with prepared glaze, with green peas, sprinkled with the chopped cilantro.