Chopped snow peas – a great side dish to any grilled dishes. If you have a cottage, you should put more green peas, he was always at hand.
- Servings: 6
- Cooking time: 45 Minutes
- Chicken — 1.5 kgs
- Black pepper freshly ground — 1 teaspoon
- Salt — 1 teaspoon
For the glaze:
- Sweet mustard — 1 tablespoon
- Sesame oil — 2 teaspoons
- Soy sauce — 1/3 Cup
- Garlic (teeth) — 1 piece
- Honey — 1 tablespoon
- Ginger root grated — 1 tablespoon
- Canned green peppers — 500 grams
- Cilantro — 0.5 beam
Method of preparation
Mix the chicken with salt and pepper, bake on a grill rack until done.
Mix all the ingredients for the glaze in a small saucepan, bring to a boil and cook until sauce slightly thickens. Remove the ginger root and garlic.
Blanch the peas minutes in boiling salted water, drain in a colander.
Serve chicken with prepared glaze, with green peas, sprinkled with the chopped cilantro.