To cook a casserole in great shape and portion pots.

  • Number of servings: 2
  • Cooking time: 60 Minutes

Запеканка по-швейцарски с виномIngredients

  • Medium potatoes — 3 pieces
  • Forest mushrooms — 150 grams
  • Bacon — 20 grams
  • Cream 20% — 100 ml
  • Emmental cheese — 50 grams
  • Dry white wine — 30 ml
  • Paprika — 1 pinch
  • Marjoram — to taste
  • Salt — to taste
  • Pepper — to taste

Method of preparation

  1. Peel potatoes, cut into cubes. Boil in salted water until soft, drain the water.

  2. Finely chop the onions. Mushrooms cut into small cubes. Cheese grate.

  3. The bacon into small cubes, put into a frying pan and put on medium heat. Will witopia fat. Add the onions, fry until Golden brown. Put the potatoes and mushrooms. Pour in the wine and cream, stir. Add paprika, marjoram leaves and cheese. Remove from heat, season with salt and pepper.

  4. Spoon the mixture into a baking dish, cover with foil. Bake at 200 degrees for about 20 minutes. Then remove the foil and cook for another 10-15 minutes.