Unusual dish can decorate the table not only vegetarians, but also to serve as a side dish for meat eaters.

  • Servings: 4
  • Cooking time: 90 Minutes

Морковь, запеченная с орешками пеканIngredients

  • Carrots — 5 pieces
  • Pecans — 0.5 cups
  • Honey — 3 tablespoons
  • Butter — 40 grams
  • Balsamic vinegar — 1 tablespoon
  • Sea salt — 0,5 tsp
  • Pepper — 0,33 teaspoons

Method of preparation

  1. Lightly fry nuts on a dry pan. Carrots cut lengthwise into quarters. Preheat the oven to 200 degrees.

  2. Mix in a bowl the softened butter, liquid honey and vinegar until smooth.

  3. Put quarter-cut carrots on a baking sheet with non-stick coating, pour the butter-honey mixture, mix well so all the carrots are covered with sauce. Put in the oven for baking.

  4. Bake carrots for about 1 hour, stirring occasionally her. If the sauce does burn, turn down the heat and add in the pan a little hot water.

  5. Prepared carrots, place on serving plate, top with sprinkle with sea salt and freshly ground black pepper. Garnish with roasted pecan nuts and serve.