A storehouse of vitamin A!


  • Number of servings: 2
  • Cooking time: 20 Minutes

Морковный салат с питойIngredients

  • The large carrot — 1 piece
  • Pitha — 2 pieces
  • Creamy soft cheese — 150 grams
  • Turmeric 0,5 tsp
  • Paprika — 0,5 teaspoon
  • Lemon (juice) — 1 tablespoon
  • Sea salt — to taste
  • Black pepper — to taste

Method of preparation

  1. For carrot salad peel the carrots and cut into thin slices. Boil some water and boil the carrots for 5-7 minutes. Drain the water, dry the carrots on a napkin.

  2. Mix in a bowl the carrots, lemon juice and spices, put in the refrigerator for at least an hour or overnight.

  3. Serve carrots on a soft cheese with slices of pita warmed on the grill.

SHARE
Previous articleTartiflette
Next articleSalad with ham
Toria Teel
My name is Toria, and I will share with You the most delicious recipes of cooking.