Of apricots we have prepared many different dishes, and now it was the turn of pies. Bright fruit you can add almost any pastry: biscuit, cheese – any.

Prepare the cake according to the recipes below, feel the taste of summer.

Apricot-almond tart

Apricot-almond pie © Depositphotos

Ingredients:

For crust

  • Flour – 150 g
  • Almond powder (ground almonds) – 150 g
  • Sugar – 100 g
  • Butter – 150 g
  • Eggs – 2 PCs.

Cream:

  • Butter – 200 g
  • Almond powder – 200 g
  • Eggs – 6 PCs.
  • Sugar powder – 100 g
  • Apricots – 300 g

Preparation:

  • To make the almond powder yourself, add a little big of sugar along with nuts.
  • Mix soft butter with sugar, add eggs and flour. Mix well.
  • For the cream mix soft butter with sugar using a mixer, add the almond powder and to drive eggs one by one on low speed.
  • Apricots cut in half.
  • Put the dough into shape, spread with your hands. Put the apricots.
  • Pour cream and bake for about half an hour at a temperature of 180 degrees. To check the readiness with a toothpick.
  • Sponge cake with apricots

    Sponge apricot pie © Depositphotos

    Ingredients:

    • Flour – 200 g
    • Eggs – 2 PCs.
    • Butter – 120 g.
    • Apricots – 12 pieces
    • Baking powder – 1 tsp
    • Sugar – 150 g
    • Salt on the tip of a knife
    • Vanilla sugar – 1 tbsp
    • Powdered sugar for decoration

    Preparation:

  • Beat the soft butter with the sugar until the consistency of sour cream.
  • Add the eggs one by one beating well each time.
  • Enter the sifted flour with salt and knead the dough.
  • Put the dough in the form and flatten.
  • Apricots cut into halves and remove pits. Put on the dough and sprinkle Sharma at will.
  • Bake at 180 degrees for 40 minutes.
  • The finished cake to decorate with icing sugar.
  • Pie with cottage cheese and apricots

    Pie with cottage cheese and apricots © Depositphotos

    Ingredients:

    • Flour – 250 g
    • Butter – 150 g
    • Sugar – 100 g
    • Eggs – 3 PCs.
    • Baking powder – 2 tsp

    Filling:

    • Cottage cheese – 600 g
    • Sugar – 150 g
    • Eggs – 3 PCs.
    • Fat cream – 200 ml.
    • Starch – 50 g.
    • Vanilla sugar – 2 tsp
    • Apricots – 250g

    Preparation:

  • RUB the butter with the sugar, add the eggs and stir.
  • Add the sifted flour and baking powder, knead the dough.
  • Put the dough in the form, flatten, make bumpers.
  • Put the apricots into the dough.
  • To wipe cottage cheese through a sieve. Add the eggs and stir.
  • Add starch and stir.
  • Whip cream with vanilla and regular sugar.
  • Pour in cottage cheese, mix well.
  • Put the cheese mixture on the dough.
  • Place in oven and bake 50 minutes at 180 degrees.
  • Cool and cut.
  • Another recipe apricot cake in videorecipe. Try: