Those who love pie more filling, will appreciate this recipe!

  • Servings: 10
  • Preparation time: 30 Minutes
  • Cooking time: 55 Minutes
  • Total prep time: ~85 Min

Яблочный пирог с имбиремFor the test

  • Flour — 2.5 cups
  • Butter — 0.5 cups
  • Fat culinary — 0.25 Cup
  • Salt — 0.5 teaspoons

For the filling

  • Apple Golden — 9 pieces
  • Sugar — 0.5 cups
  • Flour — 3 tablespoons
  • Butter — 2 tablespoons
  • Ginger — 1 tablespoon

Method of preparation

  1. In a large bowl mix the flour with the salt. With a knife or in a food processor chop the margarine and confectionery fat with the flour until crumbs. Pour one 4 to 6 tablespoons of ice water. Knead the dough, divide into 2 parts (one must be slightly bigger than the other), roll into 2 balls, wrap in cling film and refrigerate for 30 minutes.

  2. Apples peel and cut into fairly thick slices. Mix apples with sugar, flour and grated ginger. From the most part of dough roll out the crust and place in deep round shape. Put the filling on the cake, sprinkle with pieces of margarine.

  3. Roll out the second crust, cover pie, Zadejte region. From the remnants of dough cut out ornaments, leaves, Apple. Sprinkle the dough with water and place on the middle of the cake.

  4. Preheat oven to 200 degrees. Put the cake, put it under the form of foil so that its edge was just above the bumpers on the case that will drip juice. Bake for 50-55 minutes. The apples should be soft. Check, stabbing the batter with a wooden skewer. After 30 minutes cover with foil to the top of the cake is not burnt. Let cool and serve.

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Toria Teel
My name is Toria, and I will share with You the most delicious recipes of cooking.