In celebration of Apple Spasa 2017 offers you real pleasure Apple flavor, because apples are most popular fruit today.

Sweet, juicy, aromatic, liquid apples themselves and ask for cakes – all kinds of Apple pastries, strudels, pies…

Apple pie with apples – it’s a classic! This cake can be prepared even by a child. And our recipe to make it even easier. Try it!

Apple pie with apples – ingredients:

  • 4 sweet Apple
  • 3 eggs,
  • 50 g of sour cream,
  • 1 Cup of flour,
  • 1 Cup sugar,
  • soda – at the tip of a knife,
  • 1 teaspoon lemon juice
  • cinnamon,
  • 80 g raisins,
  • 10 g of butter – for greasing form.

Apple pie with apples – cooking:

  • Eggs, mix with sugar and lemon juice and whip with a mixer air in foam. Add the sour cream and then slowly enter the flour, continuing to whisk. Add soda on the tip of a knife or baking powder. All carefully mix and let the dough stand for 5-10 minutes.
  • Apples wash, clean from the seeds. If necessary, can be cleaned and peeled.
  • The form for baking grease with oil, if necessary vysali with baking paper.
  • In the form put apples. The dough again get a mixer. Then add the raisins previously steamed, and stir it all up.
  • Apples and pour the dough, gently natronai and put Apple pie in the oven. Optional Apple pie, you can decorate the top with Apple slices, laying them like a fan. If baking will work very nicely. Bake Apple pie with the apples for 40 minutes at a temperature of 190-200 degrees, poweraa readiness.
  • The finished Apple pie with apples sprinkle with cinnamon. Dinner on the table Apple pie with the apples, garnished with slices of pie, scoops of ice cream, with sprigs of mint or nuts.
  • Bon appetit!

    See video recipe simple Apple Charlotte: