The recipe for Apple chocolate muffins at home from pastry hypermarket O’key.

  • Servings: 8
  • Cooking time: 60 Minutes

Маффины яблочные с шоколадомApple muffins recipe:

  • Wheat flour — 1.5 cups
  • Sand sugar — 1 Cup
  • Vegetable oil — 1 Cup
  • Eggs — 5 pieces
  • Apple jam — 130 grams
  • Chocolate (grated) — 50 grams
  • Margarine — 20 g

Method of preparation

  1. яблочные маффины рецепт с фото пошагово

    The sugar and the egg whisk 20 minutes, add vegetable oil, whisk until smooth, add the sifted flour and baking powder, and stir until smooth.

  2. яблочные маффины пошагово

    Then the dough pour the chopped chocolate.

  3. яблочные маффины пошагово фото

    In muffin tin put the dough from the pastry bag – 50g.

  4. пошаговый рецепт яблочных маффинов

    Then put the top in the middle of each dough piece Apple jam (or marmalade).

  5. пошаговый рецепт яблочных маффинов фото

    1 tablespoon flour, 1 tablespoon of sugar, 20g of margarine grind into crumbs and sprinkle the surface of the muffins. Bake Apple muffins at a temperature of 175-185 C for 20-25 minutes.

SHARE
Previous articleCold soup of squash caviar
Next articleApple cookies with cinnamon
Toria Teel
My name is Toria, and I will share with You the most delicious recipes of cooking.