The recipe for Apple chocolate muffins at home from pastry hypermarket O’key.
- Servings: 8
- Cooking time: 60 Minutes
- Wheat flour — 1.5 cups
- Sand sugar — 1 Cup
- Vegetable oil — 1 Cup
- Eggs — 5 pieces
- Apple jam — 130 grams
- Chocolate (grated) — 50 grams
- Margarine — 20 g
Method of preparation
The sugar and the egg whisk 20 minutes, add vegetable oil, whisk until smooth, add the sifted flour and baking powder, and stir until smooth.
Then the dough pour the chopped chocolate.
In muffin tin put the dough from the pastry bag – 50g.
Then put the top in the middle of each dough piece Apple jam (or marmalade).
1 tablespoon flour, 1 tablespoon of sugar, 20g of margarine grind into crumbs and sprinkle the surface of the muffins. Bake Apple muffins at a temperature of 175-185 C for 20-25 minutes.